Best Homemade Hummus. Ever.
2 Weight Watchers Points Per Serving
Servings: 8
- 15 oz chickpeas/garbanzo beans
- 2 tbsp tahini
- 4 cloves garlic
- 1 1/2 tsp ground cumin
- 3 tbsp olive oil
- 4 tbsp fresh lemon juice
- 1 tsp salt
- 4 tbsp aquafaba (chickpea packing water)
- paprika
1. Save 1/4 cup of chickpea packing water (aquafaba).
2. Rinse and drain chickpeas with cold water.
3. Combine ingredients (excluding paprika) in blender or food processor. Blend until smooth.
4. Chill in refrigerator. Sprinkle paprika on top when serving.