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Best Homemade Hummus. Ever.

2 Weight Watchers Points Per Serving
Course: Appetizer
Servings: 8

Ingredients

  • 15 oz chickpeas/garbanzo beans
  • 2 tbsp tahini
  • 4 cloves garlic
  • 1 1/2 tsp ground cumin
  • 3 tbsp olive oil
  • 4 tbsp fresh lemon juice
  • 1 tsp salt
  • 4 tbsp aquafaba (chickpea packing water)
  • paprika

Instructions

  • 1. Save 1/4 cup of chickpea packing water (aquafaba).
  • 2. Rinse and drain chickpeas with cold water.
  • 3. Combine ingredients (excluding paprika) in blender or food processor. Blend until smooth.
  • 4. Chill in refrigerator. Sprinkle paprika on top when serving.