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Weight Watchers Recipe Ideas for Dinner
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Weight Watchers Stuffed Shells

7 Points/Serving - 6 SmarPoints Per Serving - Serving Size 4 Stuffed Shells
Course: Main Course
Servings: 6

Ingredients

  • 2 cups fat-free ricotta cheese
  • 1/4 cup grated Parmesan
  • 1 cup shredded fat-free Mozzarella cheese
  • 1/8 cup Egg Beaters egg substitute
  • 1 tbsp fresh oregano (dried works too!)
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 24 uncooked jumbo shells
  • 3 cups canned tomato sauce

Instructions

  • 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry.
  • 2. Preheat oven to 350.
  • 3. In medium bowl, mix cheeses (Ricotta, Mozzarella, Parmesan) with Egg Beaters. Add in garlic, black pepper, oregano, salt.
  • 4. Ladle sauce in bottom of a pan.
  • 5. Using teaspoon, spoon cheese into dry, cooled shell. I used a heaping teaspoon full for each.
  • 6. Ladle remaining sauce on top of shells.
  • 7. Cover pan with tin foil. Bake at 350 for 20-30 minutes, until cheese is melted.