Mexican Taco(less) Buddha Bowl Salad
Servings: 1
Ingredients
- 1-2 cups lettuce
- 3/4 cup brown rice, cooked
- 1 cup frozen corn (heated)
- 1/2 cup black beans (rinsed, drained & warmed)
- 1-2 cups cherry tomatoes, halved
- 1/2 large avacado
- 1/4 cup onions, chopped
- 3-4 small limes
- 2 tbsp cilantro, chopped
Instructions
- Chop or shred lettuce and add to bowl. Squeeze juice of 1/2 small lime and sprinkle with tsp of cilantro. Toss together.
- Halve cherry tomatoes. Mix with chopped onions and 1 tbsp of cilantro. Squeeze juice of 1/2 lime over and mix.
- Add brown rice to side of bowl. Squeeze with juice of 1/4 lime and sprinkle with tsp of cilantro.
- Heat corn in microwave (or on stove top) and add to side of bowl.
- Rinse and drain black beans. Heat 1/2 cup in microwave (or stove top). Squeeze juice of 1/4 lime on top. Add some chopped onion and cilantro. Mix. Add to bowl.
- Add tomato-onion-cilantro mixture to center of bowl.
- Slice 1/2 avocado (you can cube also). Squeeze juice of 1/4 slice of lime on top. Add to bowl.
- Squeeze juice of 1/2 - whole lime on top of bowl.
- Top with a sprinkle of chopped cilantro.