Weight Watchers Garlic Shrimp
2 Weight Watchers points/serving
Servings: 4 servings
Ingredients
- 4 tsp olive oil
- 20 large uncooked shrimp (I used frozen, pre-peeled, uncooked)
- 6 cloves garlic, minced
- 1 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
- 1 tbsp cilantro, chopped
- 1/2 tsp fresh lemon juice
Instructions
- Heat skillet over high heat until very hot. Add 2 tsp olive oil.
- Add shrimp to pan in single layer (break into two batches if all won't fit in single layer and use 1 tsp oil per batch).
- Cook shrimp until golden and orange (10 seconds to 1 minute per side). Immediately transfer to plate.
- Reduce heat to medium-high and add remaining 2 tsp of olive oil.
- Add minced garlic and cook until light golden (about 2 minutes).
- Return shrimp to pan. Stir in paprika.
- Reduce heat to medium and cook shrimp until done, about 1 minute.
- Fold in parsley, cilantro and lemon juice. Salt to taste.