Make sushi rice according to package instructions. Once cooked, mix in 1/4 cup of Marukan seasoned gourmet rice vinegar. Set aside 1 cup for salad and store remaining rice in fridge.
Layer 1-2 cups of shredded lettuce/greens in bottom of bowl. Add 1 tbsp of Marukan seasoned gourmet rice vinegar and mix.
Arrange avocado, shredded carrots and cucumber to outer edges of bowl (on top of lettuce). Sprinkle with 1 tbsp of Marukan seasoned gourmet rice vinegar.
Add 1 cup of sushi rice to center of bowl.
Sprinkle with sesame seeds (optional)