Print Recipe

Vegetarian California (un)Roll Buddha Bowl Salad

Course: Salad
Servings: 1

Ingredients

  • 1 cup cooked sushi rice
  • 1/4 cup Marukan seasoned gourmet rice vinegar
  • 1/2 medium avocado, sliced
  • 1 medium carrot, shredded
  • 1/2 medium cucumber, sliced
  • 1-2 cups lettuce
  • sesame seeds (optional)
  • 1-2 tbsp Marukan seasoned gourmet rice vinegar

Instructions

  • Make sushi rice according to package instructions. Once cooked, mix in 1/4 cup of Marukan seasoned gourmet rice vinegar. Set aside 1 cup for salad and store remaining rice in fridge.
  • Layer 1-2 cups of shredded lettuce/greens in bottom of bowl. Add 1 tbsp of Marukan seasoned gourmet rice vinegar and mix.
  • Arrange avocado, shredded carrots and cucumber to outer edges of bowl (on top of lettuce). Sprinkle with 1 tbsp of Marukan seasoned gourmet rice vinegar.
  • Add 1 cup of sushi rice to center of bowl.
  • Sprinkle with sesame seeds (optional)