Cheesecake Pudding with Mixed Berries
Servings: 4 ramekins
Ingredients
- 1 package graham crackers
- 2 tbsp sugar
- 4 tbsp butter, softened
- 1 34 oz. Jello-O cheesecake instant pudding
- 2 cups cold milk
- mix of red and blue berries
Instructions
For the Crust
- Crumble the graham crackers. Mix with softened butter and sugar, using hands.
- Press into the bottom of the ramekins (about a 1/4").
- Place on cookie sheet (or in a pan) and bake on 350 degrees for 10 minutes.
- Let cool before adding the pudding filling.
For the Filling
- Whisk the pudding with 2 cups cold milk for 2 minutes. Pour into the ramekins. Pudding sets up in 5 minutes.
For the Topping
- Top with a mix of red and blue berries.