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you can count on mom.

August 10, 2012 By Linda 21 Comments

Life is unpredictable.

We try to chart a path.

Set a course.


Then obstacles pop up along that path.  Or a storm brews and we get blown off course.


And then there are the expectations.  Oh, those crazy expectations that we set for ourselves … 

… and sometimes others. 

More often than not those expectations are wildly out of whack with reality.  And when those wildly-out-of-whack-with-reality-expectations fall short …


… as they inevitably are destined to …



… we find ourselves disappointed.  Maybe even defeated?  With the ready-to-throw-in-the-towel-worse-case-scenarios being bandied around …


But then …


… then there are those things we can always counts on … 


… like clock work.




Like clock work I can count on my dog refusing to let me sleep in on weekend mornings.



Like clock work I can count on my husband doing laundry on Wednesdays.  And Sundays.



Like clock work I can count on eggs and bacon and toast every Sunday morning.  All courtesy of my laundering husband.



Like clock work I can count on my son to get himself up and showered and ready for school without my prodding.



Like clock work I can count on my daughter not getting herself up and showered and ready for school without my prodding.  Multiple prods, in fact …



And like clock work I can count on being greeted with macaroni and shrimp salad when we arrive at my parent’s home in Florida next week.



Mom’s infamous macaroni and shrimp salad. 



Mom’s seemingly endless Tupperware bowl of macaroni and shrimp salad.  The macaroni and shrimp salad that miraculously regenerates itself during our stay …



It’s the very same macaroni and shrimp salad that I made for our block party.    And it was well-received.  Seriously.  I’m not making that up …



So I thought I’d share mom’s very simple … and very delicious … recipe with you …

macaroni_and_shrimp_salad_recipe

Don’t be fooled by the six steps.  Seriously.  Is washing and draining the shrimp a step that needs its very own whole number?

macaroni-shrimp-salad-tiny-shrimp  macaroni-shrimp-salad-drain-shrimp
And what about boiling the macaroni?

macaron-shrimp-salad-elbow-macaroni-boil
And running it under cold water to stop it from cooking?

macaroni-shrimp-salad-drain-elbow-macaroni
Seems to me this step isn’t worthy of a whole number either.  Maybe it should be called step# .5 …

And mixing stuff together?  Stuff like mayonnaise and salt and pepper and minced onions.   I renumber that step # .25 …

macaroni-shrimp-salad-mayonnaise
… and the drizzling in of olive oil … and the few shakes of white wine vinegar …  can’t be more than step # .15 …

macaroni-shrimp-salad-olive-oil-vinegar
… the gentle mixing in of the shrimp at the end drops down another full tenth to step # .05.  And that’s being generous.

macaroni-shrimp-salad-add-shrimp
Refrigerate.  Seriously?  I gave that a number?

macaroni-shrimp-salad-final
I’ll have to call that step # .000000000001 …

macaroni-shrimp-salad-final-with-label

No pressure mom.  But your precious, adoring grandchildren are counting on you …

… expectations are in place …

… all the way from step #1 down to step # .000000000001 …

Smile

From your loving daughter,

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Comments

  1. Katie Goldsworthy says

    August 10, 2012 at 2:45 am

    You are such a fun writer Linda!

    The salad looks delicious!
    –Katie

    Reply
  2. Barb @ The Everyday Home (formerly Grits and Glamour) says

    August 10, 2012 at 2:53 am

    Yum. Simple and Quick. Love me some shrimp salad. 🙂

    Reply
  3. Peggy says

    August 10, 2012 at 3:30 am

    And to think I just bought baby shrimp… on sale even! Oh yes I see this in my very near future but with a pretty little spiral pasta (only because I just discovered a windfall of it stored away… no we are not going there, ha ha!)

    So thank you very much!! Because we have a picnic where we are supposed to bring a dish to pass… oh yeah this is a winner!!!

    Reply
  4. Lynn @ UpCountry Olio says

    August 10, 2012 at 3:39 am

    How do you do it? Every post is so original and fun to read! I almost forgot it was a recipe post (and it looks like a really good one too). Enjoy your visit….

    Lynn

    Reply
  5. Marianne says

    August 10, 2012 at 4:08 am

    We’ve got our block party in a couple of weeks – might have to give this a whirl! (or rather, assign it to Joe).

    Reply
  6. Shirley@Housepitality Designs says

    August 10, 2012 at 11:57 am

    The shrimp salad looks delicious!…Have a great time in Florida….I miss the weather there!

    Reply
  7. Anne says

    August 10, 2012 at 12:24 pm

    lol – funny how some dishes just mean “home” or maybe “mom” would be the better descriptor!! Love your story 🙂

    Reply
  8. Jill Flory of Sew a Fine Seam says

    August 10, 2012 at 12:46 pm

    🙂 That really does sound yummy! I need to be making a grocery list – might have to get some of the canned shrimp so I can make this:)

    Reply
  9. NanaDiana says

    August 10, 2012 at 1:19 pm

    Love it- The kids make fun of me for always serving Party Potatoes at get togethers. The last time I went to my daughter’s house- she made them for her party- lol xo Diana Hope your Mom doesn’t disappoint-

    Reply
  10. Heidi @ Decor & More says

    August 10, 2012 at 1:36 pm

    Ooo, yummy, Linda! I love these old-fashioned simple recipes. In fact, think I’ll make this over the weekend. Good comfort food for drowning my sorrows over my daughter going back to college and the boys back to school. Oh, and me back to work. 😛
    Surely this’ll cheer me up!
    xo Heidi

    Reply
  11. Bliss says

    August 10, 2012 at 1:53 pm

    Thanks to mom. I don’t have a shrimp salad recipe. I need this one.

    ~Bliss~

    Reply
  12. Elena says

    August 10, 2012 at 2:02 pm

    Apologies to your mother, but I couldn’t get past the laundry-doing, egg-and-toast-making husband.

    best. sponsor. ever.

    Reply
  13. Rita@thissortaoldlife says

    August 10, 2012 at 2:54 pm

    Have fun with your mom! I’ve just had nearly 2 weeks of momming–first mine, then Cane’s. Cooking is not my mom’s strong suit. (Like me, she’s got other talents.) But Cane’s mom? I think I almost swooned at the table eating Cane’s birthday dinner. Best food ever. Shared some pics but was too dazzled to get any real info on how to do it.

    Reply
  14. The Bold Abode says

    August 10, 2012 at 4:18 pm

    Oh, would that I could! It looks delectably delightful!!!

    Reply
  15. Kim @ Savvy Southern Style says

    August 10, 2012 at 11:02 pm

    I wish I liked seafood in dishes. Have fun at your mom’s.

    Reply
  16. reFresh reStyle says

    August 11, 2012 at 2:24 am

    It looks delicious! I am going to try and make this! Have a great time at your mom’s 🙂

    Reply
  17. The Cottage Market {Andrea} ♥ says

    August 11, 2012 at 8:41 am

    Bon Appetit to you all in Florida! Have a FABULOUS and WONDERFUL trip!!!!! : ) i’m a veggie so no salad for me — but i hope you all ENJOY ENJOY ENJOY!!!!! hugs…

    Reply
  18. karen@somewhatquirky says

    August 11, 2012 at 3:51 pm

    looks pretty tasty! Have a wonderful relaxing time in Florida!

    Reply
  19. Eva says

    August 11, 2012 at 9:48 pm

    Yummy…..:) Have a good vacation.

    Reply
  20. Georgina at The Old Wash House says

    August 17, 2012 at 3:23 pm

    I totally went home and made macaroni cheese after reading this post! No shrimps, but mushrooms and leeks instead. It’s been YEARS since I ate macaroni cheese!

    Reply
  21. Jim says

    September 9, 2012 at 10:22 am

    This looks really good and it is nice to see your Mom’s restrained use of mayo instead
    of calling for a quart as so many salad recipes seem to do.
    I am a sucker for bow-tie pasta and think I might substitute a 12 oz. box for the elbows.
    I don’t know whether or not canned shrimp is essential, but thought I would point out that
    i can buy a 12 oz. bag of frozen salad shrimp for $5 instead of paying $9 for 3 4 oz. cans.

    Reply

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