I’ll be perfectly honest with you. When I spotted this Weight Watchers breakfast recipe on the Weight Watcher’s site, I wasn’t 100% sold on the idea.

 

I mean, I liked the 2-point value.

 

I liked the idea of eggs.

 

I liked the idea of tomato sauce. Served up spicy.

 

I liked the idea of fresh basil.

 

I just wasn’t sure if I would like all those ingredients mixed together.

 

And then I thought, what the hay? You only live once. Why not just give it a try …

 

I mean, what’s the worst that could happen? Not liking it?

 

 

Egg in Spicy Tomato Sauce Recipe

2-Points | Servings: 1

Source: Weight Watchers

 

Ingredients

1/2 cup(s) canned tomato sauce (chunky style of your choice)

1/4 tsp crushed red pepper flakes

1 large egg

fresh basil

Instructions

Heat tomato sauce and pepper flakes in small skillet over medium heat. Make a small indentation in middle of sauce and crack egg into. Cover skillet and cook until egg is cooked through (I gave it about 4 minutes). Serve with fresh basil.

And you know what? Now I’m 100% sold.

 

It was so tasty. And satisfying.

 

And I can’t wait until tomorrow morning to have it again.

🙂

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