Weight Watchers Pizza Recipe – Phyllo Dough Margherita Pizza.
So, how’s that “New Year, New You” coming along?
Or are you on the “New Year, New Me” plan?
Or perhaps you’ve signed up for the “JanYOUary” movement.
Yes, that is a thing. Well, at least a thing as coined by one of the morning talk shows.
JanYOUary is also a thing that makes want to cringe …
give props to the master punster who came up with it. I mean, c’mon. In hindsight, it’s so head-clunking obvious!
Admittedly, I’ve had a slow start to the whole new-year-new-you-new-me-JanYOUary thing.
Which means I’ve had no start on the new-year-new-you-new-me-JanYOUary thing.
Which means I’ve actually had a regressive start to the new-year-new-you-new-me-JanYOUary thing.
And by regressive, I mean in anticipation of all that would be given up in the name of the new-year-new-you-new-me-JanYOUary thing, I’ve spent the first week of January eating (read: binging) and drinking all my favorite calorie-filled foods and beverages.
Lots of carbs. Lots of wine.
But it’s now time. For me.
Time to get on track. For me.
To a new you. For me.
A new me.
And a JanYOUary. For me.
I’m kicking it all off this week with some Weight Watchers goodness. And this 8 point Weight Watchers Pizza recipe using Phyllo Dough. And mozzarella. And tomatoes. And basil …
Weight Watchers Pizza Recipe
8 Points/Serving | Servings: 4
10 Sheets Phyllo Dough (thawed)
1 1/2 Cups Shredded Mozzarella, Part Skim
1 1/2 Medium Tomatoes
Salt & Pepper
Parchment Paper (optional)
Preheat oven to 375 degrees.
Lay out 10 sheets of thawed Phyllo/Fillo sheets onto parchment paper (you can also just use a non-stick pan).
Spread out 1 1/2 cups of shredded mozzarella.
Slice tomatoes and place on top of mozzarella.
Sprinkle with dried mozzarella, salt & pepper (to taste).
Bake in oven for 15-20 minutes.
Top with fresh basil.
Will you be joining me in my new-year-new-you-new-me-JanYOUary journey?
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