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Bloody Mary Recipe

December 29, 2015 By Linda 15 Comments

bloody mary

A Bloody Mary for New Year’s Day …

 

or, as I like to think of it, New Year’s Day brunch.

 

Because, when it comes down to it, this Bloody Mary recipe is one part mixed drink and two parts meal. Or is that three? Let’s count:

Bloody Mary

(one) asparagus speer; (two) bacon slice; and (three) and (four) blue cheese stuffed olives.

 

That sounds like a delicious New Year’s Day brunch to me. Washed down by a spicy Bloody Mary with Guinness Ale and horseradish and celery salt.

 

Yum.

 

You could also call this a New Year’s Day hair of the dog.

 

But I still like to call it New Year’s brunch.

 

Bloody Mary Recipe

bloody mary

 

12 ounces of Spicy V8 Tomato Juice

1.5 ounces vodka

1 ounce Guiness Ale

Old Bay Seasoning

1/4 teaspoon celery salt

1-2 teaspoons prepared horse radish

1 teaspoon Worcester Sauce

Tabasco Sauce (optional)

Lemon

 

Cut lemon into slices and rub along edge of glass. Dip rim of glass into Old Bay seasoning. Pour V8 into glass. Mix in Vodka, horseradish, celery salt, Worcester, and Tabasco (a few drops). Stir well. Pour Guinness Ale over top. Garnish with your favorite Bloody Mary brunch ingredients (asparagus or celery stick, cheese, meats, bacon, olives, etc.) and enjoy!

 

For even more New Year’s Eve — and Day — celebratory ideas, check out some of these great food, craft, and drink ideas from my blogging friends (be sure to keep checking back all week long):

New Year's Party Ideas

 

Sunday, 12/27:
Duke Manor Farm
Cupcakes and Crinoline
Yesterday on Tuesday
 
Monday, 12/28:
Celebrate Creativity
Our Southern Home
An Extraordinary Day
 
Tuesday, 12/29:
Housepitality Designs
Town & Country Living
It All Started with Paint
Wednesday, 12/30:
Sondra Lyn at Home
Finding Silver Pennies
Maison Decor
Thursday, 12/31:
Celebrating Everyday Life
Sew A Fine Seam
 
 
Sharing: | Savvy Southern Style | Work It Wednesday | 

Filed Under: Recipes


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Comments

  1. Shirley@housepitalitydesigns says

    December 29, 2015 at 5:40 am

    Bloody Marys are my favorite drink for brunch. And yes, I think I would classify it as a meal too!
    Thanks for the recipe….looks wonderful!….Happy New Year Linda!!!

    Reply
  2. Rita C at Panoply says

    December 29, 2015 at 6:28 am

    Oh yum! I love BMs, and that looks like a feast! Happy New Year!

    Reply
    • Rita C at Panoply says

      December 29, 2015 at 6:29 am

      Well, that sound really gross when you read it, now doesn’t it??

      Reply
  3. Lisa at celebrate creativity says

    December 29, 2015 at 6:43 am

    Hi LInda, good looking drink and I love that you’re serving it up in the handled mason jars..

    Really pretty pictures too.

    Happy new year!

    Reply
  4. Jennifer @ Town and Country Living says

    December 29, 2015 at 7:28 am

    Love Bloody Marys! The perfect drink for New Year’s morning!

    Reply
  5. Danielle says

    December 29, 2015 at 8:16 am

    This is one mighty cocktail. Perfect for a New Year’s Day brunch!

    Reply
  6. Amy Chalmers says

    December 29, 2015 at 8:35 am

    This is one heck of a bloody mary recipe! I agree with you, lets call it a liquid brunch with those garnishes!

    Reply
  7. Malia says

    December 29, 2015 at 9:26 am

    Wow Linda this look incredible! YUM! Happy New Year!

    Reply
  8. Mary Beth|Cupcakes and Crinoline says

    December 29, 2015 at 10:15 am

    Oh, Linda, this looks so tasty! I have never had a Bloody Mary but I think I need to try one now using your recipe. Have a Happy New Year.

    Reply
  9. Diane | An Extraordinary Day says

    December 29, 2015 at 2:42 pm

    You are so funny! Yes Linda… I think it IS brunch in a glass. 😉
    All the best for a wonderful New Year!

    Reply
  10. JaneEllen says

    December 29, 2015 at 4:20 pm

    Wondering if should even comment, we’re such old people. Hubs can’t drink due to high blood pressure meds and me for Paxil. Looks like we’ll be missing all the fun.
    Don’t do much for New Years either. I’d love to go to movie, get snack then home but who knows what hubs will want to do. If there’s even a movie we’d want to see. No sorry not Star Wars, not a fan.
    Can you believe there’s a theater in Grand Junction that checks women’s purses to be sure not bringing in outside snacks. Don’t check guys pockets but do purses of female customers. Read about it in paper while back, people pretty darned up in arms. Have to figure out what I could wear to hide snacks from Family Dollar. Refuse to pay so much at theater.
    What does your family do? One thing about living out further is doesn’t seem worth while to drive into town just for movie, can stay home to be comfy, eat whatever we want.
    Hmmmm, sure smells good in our kitchen, hubs making Polska kilbasa stew, so yummy for supper tonight. Good for two meals at l;east.
    Have great New Years.

    Reply
  11. laura duke manor farm says

    December 30, 2015 at 7:08 am

    well…cheers to you!

    Reply
  12. Bliss says

    December 30, 2015 at 11:51 am

    We had bloodies for Christmas Day and I may make them again for New Years Eve. We use a friends recipe that is quite involved, but I’m adding bacon to the recipe and wondering why I didn’t think of that? Maybe even bleu cheese stuffed olives? The one we have can only get better right? We use most of your included ingredients, and for the vokda – Absolut Peppar. Cheers.

    Reply
  13. Christy @ Our Southern Home says

    December 31, 2015 at 8:52 am

    This is one of my favorite cocktails! Looking forward to giving it a try! Happy New Year!

    Reply
  14. Jill Flory says

    December 31, 2015 at 10:54 am

    yummy! Looks great! Happy new Year!

    Reply

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